Made with Love

I'm outa here

Bill The Pirate

Reviewer
Joined
Dec 14, 2009
Messages
524
well for a week anyway



boat gassed up check
fresh keg of beer for the draft machine check
downloaded a couple of new books check
steaks, ribs, chops check
balieys for the morning cofee check
red wine , rum, choc martini mix check


folks, please try to behave while I'm gone
 
Hey WAIT FOR ME!!:biggrin2:

Have a good trip and if you have ladies on the boat, PLEASE BRING BACK PICS!!
 
Have fun....watch the drinking....and the women......:wink2:
 
I am back and contributing absolutely nothing to the board. I hope you are all relieved. I am however tired, slightly hung over, and completely worn out.
 
Welcome back, glad you're back safe and sound. Tell us about the trip and good times.
 
Linda... Thursday golfed early the casino trip at night
Friday golfed 27 , big boat ride followed by by. beers, then martinis, then steaks, then drinking.
Saturday kayaking first then 45 minute boat trip to an island beach, lots of swimming , laughing and then martinins again followed by sauteed beef tenderloin, pork ribs, some potatoe dish that I had never heard of, nice red wine and more drinking,
Sunday was water skiing, tubing, kayaking, swimming races, noodle races and just plain old juvenile fun. Home made pizza w chicken veggies, pork and you name it..
Monday.... worked all day at the cottage, followed by driving through a wicked storm on the way home.

From my earlier check list, I took everything but my common sense
 
Damn you Skiierman, now I'm hungry!

Any pics of hot ladies in bikinis using the wet noodle?:wink2:
 
Damn you Skiierman, now I'm hungry!

Any pics of hot ladies in bikinis using the wet noodle?:wink2:

Guido... skiierman's famous 3 beer ribs recipe.... fresh ribs marinated in Dianna's original BBQ sauce the bbq on low, turn them every 3 minutes and baste. Keep this up for 3 beers and the ribs will be perfect.
 
Guido... skiierman's famous 3 beer ribs recipe.... fresh ribs marinated in Dianna's original BBQ sauce the bbq on low, turn them every 3 minutes and baste. Keep this up for 3 beers and the ribs will be perfect.

I can down 3 cold beers in 3 minutes on a hot day, are you trying to kill me with raw pork meat?:biggrin2:
 
I'll try the 6 beer recipe please!! :biggrin2: 6 Corona's if you don't mind!
 
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