Is located at 169 King St East @ Jarvis on the south side. It is a 3 story restaurant in what used to be the Wagner Rosenbaum Gallery.
The owner is Frank Nyilas who used to own the popular nightclubs, Tryst, Lot 332 and Mink.
I was recently there for a birthday dinner in the private dining room on the 3rd floor and was given a tour of the facility which is stunning.
They have an outstanding menu that is not scripted in the normal format we are all used to seeing. Instead they have a variety of small dishes that you can mix to create your own or share with others.
Dishes range from $6 to $28, encompass Italian and Asian cuisine and everything I sampled was fresh, well prepared and delicious. Dinner for 2 including wine is reasonably priced between $100 and $150
I sampled the Sundried Tomato Naan, the Sesame Oil Hamachi and the Chicken and Gnocchi. Others sampled the rest of the menu and it was well received by everyone.
Edit, since I originally visited this in early 2011, I've visited it numerous times since then. The menu is constantly being updated with new dishes as they come and go.
The owner is Frank Nyilas who used to own the popular nightclubs, Tryst, Lot 332 and Mink.
I was recently there for a birthday dinner in the private dining room on the 3rd floor and was given a tour of the facility which is stunning.
They have an outstanding menu that is not scripted in the normal format we are all used to seeing. Instead they have a variety of small dishes that you can mix to create your own or share with others.
Dishes range from $6 to $28, encompass Italian and Asian cuisine and everything I sampled was fresh, well prepared and delicious. Dinner for 2 including wine is reasonably priced between $100 and $150
I sampled the Sundried Tomato Naan, the Sesame Oil Hamachi and the Chicken and Gnocchi. Others sampled the rest of the menu and it was well received by everyone.
Edit, since I originally visited this in early 2011, I've visited it numerous times since then. The menu is constantly being updated with new dishes as they come and go.
