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cristycurves said:See what I mean.......................simpleand predictable
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cristycurves said:Lmao, you were quick on the draw for that one:YMAPPLAUSE: but remember being quick on the draw isn't always good:wink2:
Sexorcist said:I can't cook sunny-side up eggs even if my life depended on it.
Darn.
The Voice said:Easy. Crack the egg in a bowl. Use a spoon to separate the yolk into another bowl. Whip the egg white so that the egg sack is completely broken. Get the pan nice and hot. Put in a bit of oil. Pour the egg white in. Spread it around. Put the yolk on top. If you like crispy edges then put oil around the egg white. Put a lid over the pan count to 20 and remove the egg. Enjoy.
Creepy said:Good advice. How many times did it take you before it worked for you?.