Made with Love

Love seafood?

  • Thread starter Thread starter cristycurves
  • Start date Start date
I had a swordfish lunch the other day that was incredible.
 
Madman said:
I had a swordfish lunch the other day that was incredible.

Was my go to fish at one time.
Until I had Fresh Pacific Northwest Salmon.
Now I will not even consider the Farm Raised stuff.
 
I love fish (could have salmon everyday ) but sea food not so much. Something that look like it is straight from the prehistoric day is not appealing...
I eat with my eyes,if it is pretty it must be good so squid?...I'll pass
 
papasmerf said:
Was my go to fish at one time.
Until I had Fresh Pacific Northwest Salmon.
Now I will not even consider the Farm Raised stuff.
+1
 
Everyone makes a big deal about crab legs. When I eat crab, which isn't often, I find the body meat to be sweeter. There a part by the back legs that is like pure meat. Yum.
 
Jameson said:
Anyone found caviar uneatable as I did?.

As with many things it is an acquired taste.
.
Myself I enjoy it but realize no everyone will.

I suggest you try it on a very simple Melba Toast.
 
It is not the taste that is a turn off: it is the texture,not for me...
 
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