Made with Love

Papa's Wisdom Thread

GOD said:
Now you are talking about my kind of food.

try a beer can chicken

you basically place an open can of beer inside a chicken and stand it up in a shallow pan. Cook it in the oven at 200 degrees until the chickens internal temp is 145 degrees will take 5 to 7 hours.

Because it takes so long I do several at a time in either the smoker or oven.

Let stand 15 minutes before you cut it for eating.

What I do is quarter the cooked chicken and freeze them.

7 minutes in the microwave on full, from frozen and you have a piece of chicken as tastey as the day you made it.
 
Blissful, STOP CUTTING MY GRASS. Papa is mine!



on second thought you could have him!
 
Madman you are silly.....:LMAO:

You were sleeping.....first come first serve....:na:

I like my bacon cooked not crisp.....
 
Never be second to arrive to the bacon!

CD9Dv.jpg

NEVER!
 
Transient said:
Never be second to arrive to the bacon!

CD9Dv.jpg

NEVER!


looks a lot like my sisters ez bake oven I modified are a bacon and sausage cooker back in the 70's
 
Papa, how do you keep fit with all that bacon?
Have you tried chocolate covered bacon?

If Bacon falls in the forest, would Papa hear it?
If Bacon was falling over Niagara Falls would Papa save it?
If there was a choice between Bacon and a lovely woman which would Papa eat?

Papa, can you cook bacon on a hot day on your car?
 
Blissful said:
Papa, how do you keep fit with all that bacon?
Have you tried chocolate covered bacon?

If Bacon falls in the forest, would Papa hear it?
If Bacon was falling over Niagara Falls would Papa save it?
If there was a choice between Bacon and a lovely woman which would Papa eat?

Papa, can you cook bacon on a hot day on your car?


bacon is part of a balanced diet.
but you need fruit and grains too.......such as wine and beer.

as for the choice of a beuatiful lady or bacon..........I can have both.
 
Papa, do you lick bacon on ads.....
I hope you do not go around drooling when you are in the Meat Department....

images
images
 
Blissful said:
Papa, do you lick bacon on ads.....
I hope you do not go around drooling when you are in the Meat Department....

images
images

I do check out the bacon in out of town markets
 
I like maple syrup bacon.....Smoke is nice too.
 
papasmerf said:
try a beer can chicken

you basically place an open can of beer inside a chicken and stand it up in a shallow pan. Cook it in the oven at 200 degrees until the chickens internal temp is 145 degrees will take 5 to 7 hours.

Because it takes so long I do several at a time in either the smoker or oven.

Let stand 15 minutes before you cut it for eating.

What I do is quarter the cooked chicken and freeze them.

7 minutes in the microwave on full, from frozen and you have a piece of chicken as tastey as the day you made it.

This one sounds like a good recipe I can work on.
 
I surly hope you have your cholesterol levels checked regularly.
 
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