So it's a beautiful weekend.

[User-E]

I butter sauce is always good.

Seems today cooks are moving away from it in favor of more complicated dishes.

I make a great basic white sauce, whisked to creamy smooth perfection. Yummy.

 

[User-E]

You mean that Bechemel sauce was....well...you know????

Made with love?

Yes.

:biggrin2:

 

[papasmerf]

I make a great basic white sauce, whisked to creamy smooth perfection. Yummy.

I always clarify the butter............makes a smoother sauce

 

[oldguyzer]

I always clarify the butter

I just buy the butter that already knows it's butter. :biggrin2:

 

[User-E]

I always clarify the butter............makes a smoother sauce

I just buy the butter that already knows it's butter. :biggrin2:

:YMAPPLAUSE: :YMAPPLAUSE: :YMAPPLAUSE:

You guys are hot tonight!

:wink2:

 

[007]

Time for my Spanish Omelette with sauteed mushrooms and Rye bread.

 

[Prick]

What does all these topics have to do with the weekend :Thatwas-bad:

 

[User-E]

What does all these topics have to do with the weekend :Thatwas-bad:

You know ... one thing leads to another ... Funky & Music