The Notorious P.I.G. ,

[King Kong]

Story been told but thanks for the update.

https://www.hubgfe.com/community/showthread.php?58623-The-Notorious-P-I-G

 

[Madman]

Somebody messed up but I'm thinking now The CNE will be the safest place to eat. No way will they want anymore bad press.

Papa, come down and let's GO TO THE CNE, Cronut burgers on ME ,, Bonbon session on you!!

 

[peace]

Papasmerf made those burgers! You ARE FIRED!!!!!

 

[Fury]

Up to 100 people now.

Toronto Public Health says it has received almost 100 reports from people who say they experienced gastrointestinal troubles after eating food at the Canadian National Exhibition between Aug. 16 and 20.

The tally represents the number of complaints of symptoms including diarrhea, fever, vomiting, vomiting, abdominal cramps, and dehydration received as of 9 p.m. Wednesday.

“Based on information to date, Toronto Public Health has concentrated our investigation around one food premise located at the CNE, however, all possible sources of illness are being investigated,” said associate medical officer of health Dr. Lisa Berger in a statement released Thursday morning. “Overall risk to the general public is low.”

 

[Ozzie]

It's been confirmed.

[h=1]Contaminated Cronut Burger caused food poisoning outbreak that sickened more than 150, Toronto health confirms[/h]

 

[papasmerf]

It's been confirmed.

Contaminated Cronut Burger caused food poisoning outbreak that sickened more than 150, Toronto health confirms

What is staphylococcal food poisoning?

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxins produced by Staphylococcus aureus . Food workers who carry Staphylococcus and then handle food without washing their hands contaminate foods by direct contact. The bacterium can also be found in unpasteurinzed milk and cheese products. Staphylococcus is salt tolerant and can grow in salty foods like ham. As the bacterium multiplies in food, it produces toxins that can cause food poisoning. Staphylococcal toxins are resistant to heat and cannot be destroyed by cooking. Foods at highest risk of producing toxins from Staphylococcus aureus are those that are made by hand and require no cooking. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, pastries and sandwiches. The foods may not smell bad or look spoiled in order to produce the toxins.