Wednesday, June 7th @PM?

[mmad]

Oh, the roast beef was still awesome!

Sure, rub it in sorry I missed it, will try harder next time!

 

[Jingles]

My beef was tough and sat under the lamp for a while....serves me right for waiting to eat. I usually tip the guy cutting the beef....not this time.

 

[paul mott]

A little nostalgia about ads from the good old days seems appropriate, "where's the beef?"

Where's The Beef Commercials - Wendy's 1984 - YouTube

 

[blackram]

My beef was tough and sat under the lamp for a while....serves me right for waiting to eat. I usually tip the guy cutting the beef....not this time.

That probably still makes it better than Swiss Chalet's Rotisserie Beef.

 

[slurp]

That probably still makes it better than Swiss Chalet's Rotisserie Beef.

I tried Swiss Chalet's beef once and I liked it. Probably like all their stuff, depends who is cooking and how busy they are. No consistency.

 

[blackram]

Probably, I just couldn't believe that someone could've screwed up something as simple as roast beef.