This is their number 1. Which one is yours?.
1. Five Guys’ “Little Cheeseburger”
Price: $4.39
The build: (NOTE: Because nothing comes on it, I added the standard fast food burger fixings) Sesame bun, lettuce, tomato, onion, pickle, ketchup, mustard
Wait time: 4 min 56 seconds
Tasting notes: Wow. No wonder these things are opening at an alarmingly delicious speed. The darling of the Mid-Atlantic, Five Guys' “little” (the standard comes with two patties) makes the beef the star of the show/flavor profile, plus the lettuce is crisp, there's good acidity from the pickles, and the sesame bun was soft, yet held up thanks to some time on the grill. It really was delicious.
On top of that, I waited five min to get it during a relatively busy lunch hour, which was substantially faster than at In-N-Out, but also faster than Burger King, and nearly on par with Sonic. Yes, naysayers will say, "but it’s the most expensive!" Well, considering it was only 10 cents more expensive than Wendy’s, Five Guys is clearly worth dropping the extra scratch.
1. Five Guys’ “Little Cheeseburger”
Price: $4.39
The build: (NOTE: Because nothing comes on it, I added the standard fast food burger fixings) Sesame bun, lettuce, tomato, onion, pickle, ketchup, mustard
Wait time: 4 min 56 seconds
Tasting notes: Wow. No wonder these things are opening at an alarmingly delicious speed. The darling of the Mid-Atlantic, Five Guys' “little” (the standard comes with two patties) makes the beef the star of the show/flavor profile, plus the lettuce is crisp, there's good acidity from the pickles, and the sesame bun was soft, yet held up thanks to some time on the grill. It really was delicious.
On top of that, I waited five min to get it during a relatively busy lunch hour, which was substantially faster than at In-N-Out, but also faster than Burger King, and nearly on par with Sonic. Yes, naysayers will say, "but it’s the most expensive!" Well, considering it was only 10 cents more expensive than Wendy’s, Five Guys is clearly worth dropping the extra scratch.
