Why you should use THREE forks to BBQ sausages and never store milk in the fridge door...

[Wanker]

[h=1]How to avoid tummy bugs and other nasties during the heatwave[/h]

• Dirty barbecues and equipment are significant sources of food poisoning
• Perishable food should not be out for more than two hours
• The average kitchen sponge contains ten million bacteria per square inch
• Three-quarters of supermarket roasting chickens are contaminated

[h=1]https://www.dailymail.co.uk/health/...eatwave-strikes-avoid-tummy-bugs-nasties.html

[/h]

 

[Prick]

People cook for me, I don't BBQ.

 

[BlueBalls]

I've always eat my burgers MR, haven't died yet as you noticed :biggrin2:

 

[God]

I use three knives.

 

[Siodd]

Thanks, good to know.

 

[Ihandsome]

Info will come in handy today.