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[h=1]Brussels: Police disperse protesters with tear gas, water cannon (PHOTOS, VIDEO)[/h]Around 25,000 people, according to Brussels police spokeswoman, Ilse Van de Keere, marched against austerity and unemployment. They were faced with a heavy-handed police response.

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https://rt.com/news/water-cannons-brussels-protest-405/
 
Washington (AFP) - The US Navy believes it has finally worked out the solution to a problem that has intrigued scientists for decades: how to take seawater and use it as fuel.
The development of a liquid hydrocarbon fuel is being hailed as "a game-changer" because it would signficantly shorten the supply chain, a weak link that makes any force easier to attack.
The US has a fleet of 15 military oil tankers, and only aircraft carriers and some submarines are equipped with nuclear propulsion.

All other vessels must frequently abandon their mission for a few hours to navigate in parallel with the tanker, a delicate operation, especially in bad weather.

The ultimate goal is to eventually get away from the dependence on oil altogether, which would also mean the navy is no longer hostage to potential shortages of oil or fluctuations in its cost.

Vice Admiral Philip Cullom declared: "It's a huge milestone for us."

"We are in very challenging times where we really do have to think in pretty innovative ways to look at how we create energy, how we value energy and how we consume it.
"We need to challenge the results of the assumptions that are the result of the last six decades of constant access to cheap, unlimited amounts of fuel," added Cullom.

"Basically, we've treated energy like air, something that's always there and that we don't worry about too much. But the reality is that we do have to worry about it."

US experts have found out how to extract carbon dioxide and hydrogen gas from seawater.
Then, using a catalytic converter, they transformed them into a fuel by a gas-to-liquids process. They hope the fuel will not only be able to power ships, but also planes.
That means instead of relying on tankers, ships will be able to produce fuel at sea.
- 'Game-changing' technology -

The predicted cost of jet fuel using the technology is in the range of three to six dollars per gallon, say experts at the US Naval Research Laboratory, who have already flown a model airplane with fuel produced from seawater.

Dr Heather Willauer, an research chemist who has spent nearly a decade on the project, can hardly hide her enthusiasm.

"For the first time we've been able to develop a technology to get CO2 and hydrogen from seawater simultaneously, that's a big breakthrough," she said, adding that the fuel "doesn't look or smell very different."

Now that they have demonstrated it can work, the next step is to produce it in industrial quantities. But before that, in partnership with several universities, the experts want to improve the amount of CO2 and hydrogen they can capture.

"We've demonstrated the feasibility, we want to improve the process efficiency," explained Willauer.

Collum is just as excited.
"For us in the military, in the Navy, we have some pretty unusual and different kinds of challenges," he said.

"We don't necessarily go to a gas station to get our fuel, our gas station comes to us in terms of an oiler, a replenishment ship.

"Developing a game-changing technology like this, seawater to fuel, really is something that reinvents a lot of the way we can do business when you think about logistics, readiness."
A crucial benefit, says Collum, is that the fuel can be used in the same engines already fitted in ships and aircraft.

"If you don't want to re-engineer every ship, every type of engine, every aircraft, that's why we need what we call drop-in replacement fuels that look, smell and essentially are the same as any kind of petroleum-based fuels."


Drawbacks? Only one, it seems: researchers warn it will be at least a decade before US ships are able to produce their own fuel on board.


 
Five Things You Should Know About Sugar Consumption

Five Things You Should Know About Sugar Consumption




Five facts about sugar consumption you should know that might change how you view the world’s sweetest addiction

Fact 1
Just drinking one can of soda daily increases your risk of type 2 diabetes by 18 to 22%. Okay, that is not only restricted to soda, many drinks will spike your insulin, such a Frappucino.
Fact 2
For every point your blood sugar is above 70 mg/dL, your risk of heart disease goes up 5%. So think of this, your blood sugar may be 99 mg/dL “within range”, yet your risk of heart is up 145%. Interesting, isn’t?
Fact 3
Insulin is the hormone of aging. Not only it is associated with type 2 diabetes, but also to heart attacks, kidney failure, stroke, cancer and blindness. My grandfather became blind in his old age, shortly after becoming diabetic. He used to pour maple syrup on his sugar pie (a French-Canadian special to foster arterial blockage)
Fact 4
Over 80% of Americans have higher than optimal blood sugars.
Fact 5
Contrary to glucose, fructose does not give satiety signals to the brain, and thus brings about overeating.
 
I presume if you drink diet pop this doesn't apply/

Fact 1
Just drinking one can of soda daily increases your risk of type 2 diabetes by 18 to 22%. Okay, that is not only restricted to soda, many drinks will spike your insulin, such a Frappucino.
 
I just read an article last night about a family who cut sugar out of their diet for a year, and the difference it made in their overall health was astounding.
 
papasmerf said:
the key is reducing refined sugars.

I found a great sugar substitute for my coffee called Sweet Leaf Stevia. It has psyllium fibre in it too.
 
Ms. Sarah said:
I found a great sugar substitute for my coffee called Sweet Leaf Stevia. It has psyllium fibre in it too.


coffee is best when left unmolested, served black and bitter.

Same goes for liquor if you must dilute it use a few drops of ice cold water.
That awakens the spirits
 
papasmerf said:
coffee is best when left unmolested, served black and bitter.

Same goes for liquor if you must dilute it use a few drops of ice cold water.
That awakens the spirits

Coffee is my dessert. I used to put 3 tsp of sugar and a half cup of cream in every travel mug of Timmy's I drank.

I don't drink alcholol, other than a rare glass of wine.

I do still drink ginger ale almost every day, and I am very ashamed of that, knowing the sugar content. :sorry2:
 
papasmerf said:
coffee is best when left unmolested, served black and bitter.

Same goes for liquor if you must dilute it use a few drops of ice cold water.
That awakens the spirits

Add a shot of baileys to your morning coffee, will give you an instant smile.
 
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