Made with Love

Once you go anal, is there anything else left?

your choice?

Matters not they are one in the same

[h=3]9. Muscovado Sugar[/h]Also referred to as Barbados sugar, muscovado sugar is a variety of unrefined cane sugar in which the molasses isn't removed. It comes in dark and light varieties, and has a sticky, wet, sandy texture with a rich, complex flavor. While muscovado sugar can be used as a substitute for brown sugar, its flavor is much stronger. It's especially wonderful in barbecue sauce, marinades, and savory dishes.
 
Matters not they are one in the same

[h=3]9. Muscovado Sugar[/h]Also referred to as Barbados sugar, muscovado sugar is a variety of unrefined cane sugar in which the molasses isn't removed. It comes in dark and light varieties, and has a sticky, wet, sandy texture with a rich, complex flavor. While muscovado sugar can be used as a substitute for brown sugar, its flavor is much stronger. It's especially wonderful in barbecue sauce, marinades, and savory dishes.

Ok how about turbinado?
 
Matters not they are one in the same

[h=3]9. Muscovado Sugar[/h]Also referred to as Barbados sugar, muscovado sugar is a variety of unrefined cane sugar in which the molasses isn't removed. It comes in dark and light varieties, and has a sticky, wet, sandy texture with a rich, complex flavor. While muscovado sugar can be used as a substitute for brown sugar, its flavor is much stronger. It's especially wonderful in barbecue sauce, marinades, and savory dishes.


The sandy texture might not go over too well.

I was gonna suggest pure molasses. Thick and smooth.
 
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