PAPA has returned

[papasmerf]

You folks make me feel SMERFY all over

 

[peace]

BACON time!!!!!!

 

[papasmerf]

BACON time!!!!!!

Fat Back and Collard Greens

 

[Ang]

Who the hell are you? :na:...well anyway welcome to the board

 

[papasmerf]

Who the hell are you? :na:...well anyway welcome to the board

shooting for a bulls eye on the lady's butt

 

[Curly]

Am I invited to the wedding?. I can sing and dance real good :happy:

 

[Macho Man]

Does your future son in law have money or is she marrying for love :tongue:

 

[Guido]

Papa at rehearsal day practicing to give away the bride.


Papa all cleaned up for the wedding

 

[BEER]

This one is for you Pa.

 

[papasmerf]

This one is for you Pa.

YUM

 

[peace]

IF YOU ARE ever in Toronto, perhaps you should go to this place....[h=1]The Morning After: Brunch at L’Ouvrier[/h][h=2][/h]
https://www.hubgfe.com/community/#Tweet This



IVY KNIGHT
Bacon is the golden child of the breakfast food world. L'Ouvrier serves it soaked with maple syrup and paired with French Toast.

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By Ivy Knight
Special to the Star
Nov 23, 2011

L’Ouvrier
791 Dundas Street West
Saturday and Sunday, 11 a.m. – 3 p.m.
416-901-9581

On the plate: French Toast with Bacon, $11
Mouth feel: It is autumn in Canada so I crave three things: bread, maple syrup and bacon. Bacon is the golden child of the breakfast food world, it can do no wrong, hipsters are getting tattoos in its honour. How can bacon outdo itself when it seems to have reached the pinnacle of success all other breakfast foods can only dream about? It can soak itself in maple syrup, that’s what it can do. Don’t cry Mr. Peameal, you’ll make a comeback some day, but for now all the glory goes to bacon, and here it is cured in-house by hot young Chef Angus Bennett and his team. There’s French toast on the plate too, drenched in syrup and delivering the thigh-widening carbs so essential to our winter survival.
Caesars are quintessentially Canadian, and they make a fine one here, but Clamato might not be the best pairing for this dish. Instead order an adult milkshake of milk, Baileys, vodka and Kahlua with a cherry on top. It’s a milky, boozy comfort cocktail that could be served in a baby bottle.
The queue: They don’t take reservations, no wait at 1:30 p.m. on a Sunday.
The scene: GQ Magazine has been getting razzed lately for having such a gushing bromance with Brooklyn, New York. Walking into L’Ouvrier, I feel like GQ, and this restaurant feels like the beloved borough. We can’t help but fall in love with cool and this place is very cool indeed. The clean, modern decor features minimalist eccentric arty touches and shows no trace of the dingy boozecan this space once was. Bright white walls and tabletops with flashes of hot pink make the coldest heart go thumpity thump without the need for ecstasy and Diplo beats. They’ve achieved a slick mash-up of farmhouse meets modeling agency lobby. But where are the models?
In the kitchen, take a peek, even the dishwasher is a hunk.
The drink: Adult milkshake, $9.
The cost: $28.25 with tax and 25 per cent tip
For more restaurant and brunch news follow Ivy Knight on Twitter. For more restaurant and brunch reviews, visit .

 

[papasmerf]

While that sounds good. My preference is 4 to 6 thick pieces of crispy bacon, 4 sunny side up eggs, potatoes with onion fried crisp and buttered toast. Coffee, black and a glass of water.

 

[Robintheboywonder]

While that sounds good. My preference is 4 to 6 thick pieces of crispy bacon, 4 sunny side up eggs, potatoes with onion fried crisp and buttered toast. Coffee, black and a glass of water.

You sir are a cholesterol filled walking time bomb!!:biggrin:

 

[papasmerf]

You sir are a cholesterol filled walking time bomb!!:biggrin:

Not at all I am active and in good shape for the shape I am in

 

[chokemychicken]

Not at all I am active and in good shape for the shape I am in

Can you run a mile,
Can you bench press your body weight,
Can you run up a flight of stars without being out of breath,
Can you stand on one leg, hold your willie in your hand while sticking a thumb up your poop shoot and hold your balance for a count of 10,

if the answer is no to any of these questions you sir need to stop eating bacon ASAP!!!!!

 

[TINY]

Papa is gone again?.

 

[Dan]

Papa is gone again?.

No he's out trying to see if he can do what Chokemychicken suggested, Papa is trying to see if he still's got it!

Can you run a mile,
Can you bench press your body weight,
Can you run up a flight of stars without being out of breath,
Can you stand on one leg, hold your willie in your hand while sticking a thumb up your poop shoot and hold your balance for a count of 10,

if the answer is no to any of these questions you sir need to stop eating bacon ASAP!!!!!

 

[Sophia Sinclair]

Papa, you Naughty Smerf!

 

[Madman]

That little bastard gets around and always leaves his dna behind!!

 

[Transient]

Wait a minute...are you suggesting he was the cause of this?

https://www.hubgfe.com/community/sh...-major-discovery-on-Mars!&p=334888#post334888

Should this sample be tested for bacon?