Say It With Bacon

[Art Mann]

 

[Al Bumin]

Papa, you gonna like this one.

[h=1]Pork-laced bullets designed to send Muslims straight ‘to hell’[/h]

 

[papasmerf]

Papa, you gonna like this one.

Pork-laced bullets designed to send Muslims straight ‘to hell’

:LMAO:

People will buy anythin

 

[Anto]

Contractor loses out on his 'dream' £1,000-a-week IT role after unwittingly saying he would treat his Muslim recruiter to a bacon sandwich

• Clive Hunt, 58, says he was meant to start eight-month NHS job last week
• He told recruiter he would get sandwiches in during her upcoming site visit
• A senior manager phoned Mr Hunt afterwards to ask about his racist remark
• Recruitment firm Reed says Mr Hunt made further comments during the call

An IT contractor was accused of racism and refused a £1,000-a-week NHS job after innocently offering to buy an Asian recruitment consultant a bacon sandwich.
Clive Hunt, 58, had already been given the eight-month contract – worth £32,000 – and was invited to recruitment firm Reed’s office in Manchester to show his passport and provide bank details.

At the end of the 15-minute meeting earlier this month, recruitment consultant Sharika Sacranie, 29, shook Mr Hunt’s hand and said she would come and meet him for breakfast the following week, to which he replied: ‘I’ll get the bacon sandwiches in.’

Miss Sacranie – who is believed to be a Muslim – rang Mr Hunt half an hour later to confirm a few more details, making no mention of the incident.
However, just ten minutes later Mr Hunt received another call from a senior manager at Reed accusing him of making a racist comment and saying the job offer had been withdrawn.
Last night, Mr Hunt told The Mail on Sunday: ‘I just can’t believe it. I’m not a racist and I only offered to buy her a bacon sandwich because she said she was coming for breakfast. It was an off-the-cuff comment.

‘I was at the top of the stairs ready to leave and Sharika said, “I’ll buy everybody breakfast either Monday or Tuesday next week.” I turned around and said, “I’ll get the bacon sandwiches in.”
‘There’s nothing racist about it. There was no slur at her because I’d already met all the contractors on site before and one of them had actually told me they had really good bacon sandwiches.
'I don’t even know whether Sharika is a Muslim or not. I’d never met her before that day but we got on fine.

‘When the manager rang me up to accuse me of making a racist remark, he just kept telling me I should admit to my wrongdoing. But eventually I got so exasperated that I told him to “sod off” and put the phone down.’

https://www.dailymail.co.uk/news/ar...-bacon-sandwich-comment-Sharika-Sacranie.html

 

[papasmerf]

Contractor loses out on his 'dream' £1,000-a-week IT role after unwittingly saying he would treat his Muslim recruiter to a bacon sandwich


https://www.dailymail.co.uk/news/ar...-bacon-sandwich-comment-Sharika-Sacranie.html

See all the problems people who do not eat bacon might cause.

Please note the above comment is in no way meant to insinuate that people who do not eat bacon will cause problems
In fact it was meant as a tongue in cheek comment to bring attention to the silliness of such thoughts.

The preceding was brought to you by BACON
Bacon the meat 4 out of 5 pork eaters chose for breakfast and the fifth is just wrong.

 

[BEER]

Flavor experiment: Wash. farmer feeds pot to pigs

 

[Prick]

 

[ZZTop]

 

[papasmerf]

What s this bacon you speak of?

 

[Leo]

What s this bacon you speak of?

Never heard of the wrapper :biggrin2:

 

[Butch]

Here you go Papa, just made your day.

Bacon and booze:: Iowa distillery raises pigs to taste like whiskey

Templeton Rye Distillery has launched the Templeton Rye Pork Project.

Whiskey pork? Yes please. (File/UPI/Stephen shaver)

TEMPLETON, Iowa, May 9 (UPI) --Just when it seemed like there was no way to make eating bacon an even more excessive experience, some folks in Iowa came up with a way.
The Templeton Rye Pork Project was started at the Templeton Rye Distillery in the hope of raising pigs that will taste like whiskey.

The 25 purebred Duroc pigs in the project were born in January 2014 and they are subsisting on a diet that incorporates distillery grain into their food. "As a group who appreciates both flavor and quality, we thought it would interesting to bring to market a selection of heritage breed pigs fed a diet using spent Templeton Rye mash," according to the project's website.

Even at this stage of the project, the distillery is already fielding calls from people who want to purchase the pigs.

"We have a little motto here. My dad always told me, 'Nothing good happens after 12 p.m.' So, it seems like that's when this idea was probably thought of -- after we had a few drinks," distillery co-founder Keith Kerkhoff told WQAD. "I don't think we're going to have any problem getting rid of the 25 pigs."

The final call about where the pigs will end up will be made in June.

 

[papasmerf]

Here you go Papa, just made your day.

Bacon and booze:: Iowa distillery raises pigs to taste like whiskey

Templeton Rye Distillery has launched the Templeton Rye Pork Project.

Whiskey pork? Yes please. (File/UPI/Stephen shaver)

TEMPLETON, Iowa, May 9 (UPI) --Just when it seemed like there was no way to make eating bacon an even more excessive experience, some folks in Iowa came up with a way.
The Templeton Rye Pork Project was started at the Templeton Rye Distillery in the hope of raising pigs that will taste like whiskey.

The 25 purebred Duroc pigs in the project were born in January 2014 and they are subsisting on a diet that incorporates distillery grain into their food. "As a group who appreciates both flavor and quality, we thought it would interesting to bring to market a selection of heritage breed pigs fed a diet using spent Templeton Rye mash," according to the project's website.

Even at this stage of the project, the distillery is already fielding calls from people who want to purchase the pigs.

"We have a little motto here. My dad always told me, 'Nothing good happens after 12 p.m.' So, it seems like that's when this idea was probably thought of -- after we had a few drinks," distillery co-founder Keith Kerkhoff told WQAD. "I don't think we're going to have any problem getting rid of the 25 pigs."

The final call about where the pigs will end up will be made in June.

Interesting

Yes different breeds of swine do produce different levels of quality.

Feed as in all farm raised animals will affect the flavor of the meet.
So there is some logic in what they are doing.

To be honest the best swine I ever had was wild pig in Texas.