I'm talking about bagels, you perverts....
I live in an area of Toronto where there are several bagel restaurants who bake their bagels on site. I'm near Bathurst and Eglinton, there's gotta be 5 different bagel places , including the famous St.Urbain Bagels.
Now my preference is for a soft chewy bagel, not one that has a harder crunchy exterior. But I don't seem to find any consistency. I went to one bakery this morning at 7:00 am... it was the only one open that early, and got a coffee and a bagel and it was fresh out of the oven and was crunchy. I was disappointed.
I like a soft chewy bagel, with cream cheese, lettuce, tomato and cucumber and black pepper. My usual place knows I like them soft, but only serves them up that way half the time.
I'll get them trained eventually. They serve great coffee.
I live in an area of Toronto where there are several bagel restaurants who bake their bagels on site. I'm near Bathurst and Eglinton, there's gotta be 5 different bagel places , including the famous St.Urbain Bagels.
Now my preference is for a soft chewy bagel, not one that has a harder crunchy exterior. But I don't seem to find any consistency. I went to one bakery this morning at 7:00 am... it was the only one open that early, and got a coffee and a bagel and it was fresh out of the oven and was crunchy. I was disappointed.
I like a soft chewy bagel, with cream cheese, lettuce, tomato and cucumber and black pepper. My usual place knows I like them soft, but only serves them up that way half the time.
I'll get them trained eventually. They serve great coffee.