A legendary and genuine MPA gone from Muse

[just curious]

These are nothing new in this business or any work place. Girls doing these kinds of things are like a norm in the ladies lounge rooms at some spas I had been to. Don't be surprised if you see some guys doing the same shit. I have seen it all on the red board.

 

[Nikki2]

Ohhhh, I'll bet you've got a few interesting stories

Yep, just a few Maybe one day I'll share.

 

[sinfulvette]

Yep, just a few Maybe one day I'll share.

Looking forward to it.

 

[RAWD]

Yep, just a few Maybe one day I'll share.

You supply the stories, I'll supply the wine?

 

[Nikki2]

Yep, just a few Maybe one day I'll share.

After Rawd gets me drunk, I'll be happy to "share a few stories".

You supply the stories, I'll supply the wine?

Wine is perfect But make it white please, red wine gives me a headache. Darn tannins.

 

[RAWD]

Wine is perfect But make it white please, red wine gives me a headache. Darn tannins.

We are of like minds. I stock whites (except a few reds for cooking). Where shall I send the case?

 

[Cardinal Fang]

Very subtle RAWD.....very subtle. :biggrin2:

 

[RAWD]

Very subtle RAWD.....very subtle. :biggrin2:

Like a sledgehammer.

 

[Nikki2]

We are of like minds. I stock whites (except a few reds for cooking). Where shall I send the case?

You can send the case to my place, of course If you have an extra bottle of Marsala hanging around, I could use that too. I bought some veal cutlet's at the St Lawrence Market...

One of my ex - husbands was Italian. His favorite aunt took a liking to me and shared all her recipes:clapping2:

 

[Robintheboywonder]

One of your ex-husbands, how many have you had LOL

 

[Nikki2]

One of your ex-husbands, how many have you had LOL

Three. I'm not wife material. :biggrin2:

 

[Robintheboywonder]

Three. I'm not wife material. :biggrin2:

LMAO at least you are honest!

 

[Nikki2]

LMAO at least you are honest!

I learned at a very young age, "honesty is the best policy". :good:

 

[RAWD]

Actually, I do have a bottle of Pellegrino reserve!

Btw, you can cook too??? Your stock just went up in my book

 

[Madman]

Actually, I do have a bottle of Pellegrino reserve!

Btw, you can cook too??? Your stock just went up in my book

Rawd would you and Nikki like some soft ice cream for dessert?

 

[Nikki2]

Actually, I do have a bottle of Pellegrino reserve!

This one https://www.vintagesshoponline.com/vintages/ProductSearchResult.aspx?lang=en&item=242362

Btw, you can cook too??? Your stock just went up in my book

Yes, I can cook lol If you like Italian food, I've pretty much perfected all the dishes my 2nd ex - husbands Italian aunt taught me - Veal Marsala, Braciole, Gnocci and Sugo to name a few.

Rawd would you and Nikki like some soft ice cream for dessert?

Not until strawberry season is done, thank you :wink2:

 

[Madman]

This one https://www.vintagesshoponline.com/vintages/ProductSearchResult.aspx?lang=en&item=242362




Yes, I can cook lol If you like Italian food, I've pretty much perfected all the dishes my 2nd ex - husbands Italian aunt taught me - Veal Marsala, Braciole, Gnocci and Sugo to name a few.





Not until strawberry season is done, thank you :wink2:

First off, if Guido see this you're in big trouble. You will never get rid of the wop!

I can put strawberries in the ice cream. I'm a professional injector.

 

[RAWD]

Nikki - yup, that's the marsala! I picked it up on sale for the next time I buy veal. I try to stay off the carbs. But, I've been known to inhale prosciutto and soppresata.

Madman - professional injector. LMAO.

 

[Nikki2]

First off, if Guido see this you're in big trouble. You will never get rid of the wop!

I can put strawberries in the ice cream. I'm a professional injector.

Where is the icon when you need it? :SayWhat?:

Thank you for the kind offer lol I may take you up on it once Ontario berries are finished. Those clamshells of California strawberries are tasteless.

Nikki - yup, that's the marsala! I picked it up on sale for the next time I buy veal. I try to stay off the carbs. But, I've been known to inhale prosciutto and soppresata.

Madman - professional injector. LMAO.

Most of what I cook, braciole, veal marsala etc I serve with salad I'm of Irish descent lol no pasta there!

A belated 'Happy Birthday' RAWD :YMPARTY:Hope you had a wonderful day!

 

[Shiek]

I've been known to inhale prosciutto and soppresata.

Oh christ, I've got competition now..... LOL

Should've seen the sandwich I had earlier.....