Lauren Summerhill
Well-known member
- Joined
- May 6, 2010
- Messages
- 130
jacobssteakhouse.com
By far the best steak I've had in Toronto, the Alberta free-range cuts are worth salivating over, and they have cuts aged up to 48 days. This is one of the few places I'd order a steak Blue.
However, the true draw to this place, is the Caesar Salad. They make the dressing from scratch beside your table, it's a fun process to watch, and tastes PHENOMENAL.
There's also a lovely piano lounge with incredibly talented musicians that pass though.
By far the best steak I've had in Toronto, the Alberta free-range cuts are worth salivating over, and they have cuts aged up to 48 days. This is one of the few places I'd order a steak Blue.
However, the true draw to this place, is the Caesar Salad. They make the dressing from scratch beside your table, it's a fun process to watch, and tastes PHENOMENAL.
There's also a lovely piano lounge with incredibly talented musicians that pass though.
