MADMAN'S POST BUMPER THREAD PART2

[papasmerf]

i love osso bucco , anymore left?

nope
But we do have for breakfast

 

[Cardinal Fang]

1st day of school for me!

 

[Madman]

1st day of school for me!

Hurry THE BUS is here, run...GET OUT!!!

 

[Madman]

nope
But we do have for breakfast

That's a good start, WHERE'S the COFFEE???

 

[Transient]

1st day of school for me!

Let us know if you have any hot teachers.

 

[Cardinal Fang]

My Grade 9 home room teacher had the best tits. :blush2:

 

[Madman]

My Grade 9 home room teacher had the best tits. :blush2:

Do you have pictures? A year book? Maybe she posed nude somewhere on the internet??

 

[Cardinal Fang]

Yes, Yes, Sadly No.



























And believe me I've looked for Mrs Debbie Clarke all over the farking internet.

 

[Madman]

Tell me if anyone recognizes any of these lovely teachers who deserve their sick time back and a raise!!

 

[Madman]

SILLYG, where are you?? I can't find any clean underwear, HELP!!!

 

[jumpingjackflash]

SillyGirl, you do laundry?

 

[Madman]

Look everyone, that's my boy!!

PAPA DON'T EVEN THINK ABOUT IT@@!:grrrrrr:

 

[Madman]

 

[Casa_Nova]

Look everyone, that's my boy!!

PAPA DON'T EVEN THINK ABOUT IT@@!:grrrrrr:

 

[Guido]

Hey I'll take one of those chops! :rofl!:

 

[papasmerf]

Look everyone, that's my boy!!

PAPA DON'T EVEN THINK ABOUT IT@@!:grrrrrr:

nothing to think about

 

[peace]

Best to try em in New Zealand. Such a huge difference eating a wonderful delicious bbq/roasted lamb there and in Toronto.

 

[papasmerf]

Best to try em in New Zealand. Such a huge difference eating a wonderful delicious bbq/roasted lamb there and in Toronto.

The key to great lamb is fresh

if you can find a local supplier and do farm to table you have in in the pots in a day or two instead of a few weeks.

Remember if your lamb comes from New Zealand it comes frozen and that degrades the flavor and quality of meat.

Beef is the only meat that requires aging and natural age process beat the hell out of the fast aged commercial crap.

 

[Analme]

The key to great lamb is fresh

if you can find a local supplier and do farm to table you have in in the pots in a day or two instead of a few weeks.

Remember if your lamb comes from New Zealand it comes frozen and that degrades the flavor and quality of meat.

Beef is the only meat that requires aging and natural age process beat the hell out of the fast aged commercial crap.

Get MM's boy into a barbecue, nothing better than baby lamb.

 

[SillyGirl]

SillyGirl, you do laundry?

Only mine! Funky & Music