SillyGirl said:Only mine! Funky & Music
Do you at least help with butchering the live stock?
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SillyGirl said:Only mine! Funky & Music
Analme said:Do you at least help with butchering the live stock?
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SillyGirl said:Butcher it?? hahahaha I don't even like cooking it.
papasmerf said:Breakfast
:rofl!:Guido said:excuse me for a second, I think I have a live one
GOTCHA!
papasmerf said:The key to great lamb is fresh
if you can find a local supplier and do farm to table you have in in the pots in a day or two instead of a few weeks.
Remember if your lamb comes from New Zealand it comes frozen and that degrades the flavor and quality of meat.
Beef is the only meat that requires aging and natural age process beat the hell out of the fast aged commercial crap.
Cardinal Fang said:Sperm bacon?