papasmerf
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papasmerf said:
How about just a pic to hang over the bed then?
papasmerf
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papasmerf said:
I Googled 'bacon porn' and found out it really does exist. :biggrin2:
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I've led a very sheltered life until recently. HUBGFE is opening up a whole new world of perversion for me! :biggrin2:
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papasmerf said:
:wink2:
[TABLE="class: center, width: 800"]
[TR]
[TD="class: bottom"]Enter a chemical formula to calculate its molar mass and elemental composition:[/TD]
[/TR]
[TR]
[TD][/TD]
[/TR]
[TR]
[TD="class: top"]Molar mass of BaCoN is 210.2669 g/mol
Formula in Hill system is BaCoN
Elemental composition of BaCoN:
[TABLE="class: center"]
[TR]
[TH]Symbol[/TH]
[TH]Element[/TH]
[TH]Atomic weight[/TH]
[TH]Atoms[/TH]
[TH]Mass percent[/TH]
[/TR]
[TR]
[TD]Ba[/TD]
[TD]Barium[/TD]
[TD]137.327[/TD]
[TD]1[/TD]
[TD]65.3108 %[/TD]
[/TR]
[TR]
[TD]Co[/TD]
[TD]Cobalt[/TD]
[TD]58.933195[/TD]
[TD]1[/TD]
[TD]28.0278 %[/TD]
[/TR]
[TR]
[TD]N[/TD]
[TD]Nitrogen[/TD]
[TD]14.0067[/TD]
[TD]1[/TD]
[TD]6.6614 %[/TD]
[/TR]
[/TABLE]
[/TD]
[/TR]
[TR]
[TD="class: left top, align: left"][/TD]
[/TR]
[/TABLE]
In a recent article in The Daily Telegraph, Elin Roberts, a science communications manager at the Centre for Life education centre in Newcastle, UK points out there is a very scientific explanation for why we love bacon so much. The secret to bacon’s popularity isn’t just in the taste, but in the flavors and smells that are released when bacon reaches a certain level of heat during the cooking process.
This chemical reaction is called the Maillard reaction, which occurs between amino acids in the bacon and the reducing sugars in the bacon fat. Wikipedia has a basic explanation of the effect:
“In the process, hundreds of different flavor compounds are created. These compounds in turn break down to form yet more new flavor compounds, and so on. Each type of food has a very distinctive set of flavor compounds that are formed during the Maillard reaction.”
The Maillard reaction and the high level of amino acids in bacon is also what makes bacon such a satisfying food when you have a hangover.
So let this be a science lesson for all you bacon lovers out there. Your love of bacon has nothing to do with your own independently developed taste preferences or your opinion of the meat. In fact, you’re nothing more than a slave to chemistry. And who was good at chemistry in high school? Nerds. Nerds were good at chemistry. Connect the dots people, connect the dots. Bacon lovers = chemistry nerds.
https://www.sogoodblog.com/2009/04/15/bacon-lovers-chemistry-nerds/
Gettin our money's worth out of this thread today aren't we? /-Thumbs-up::/
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Guido
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How about a Veal sammich with bacon and mozzarella.
The cute one
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Can I get some carrots on a bed of lettuce with an onion dressing, please?
The cute one
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Did I ask for bacon????
No???????????????
No???????????????
Madman
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PAPA , WHAT HAVE YOU DONE???
OF ALL THE EVIL YOU'VE DONE IN THIS THREAD YOU HAVE NOT HIT NEW HEIGHTS AND ACHIEVED THE PINNACLE OF DISOBEDIENCE, INSUBORDINATION AND CONTEMPT FOR YOUR EMPLOYER AND MASTER!
HOW DARE YOU LET A MOD IN HERE!!!!!
CUTE ONE.......GET OUT!!!!!
OF ALL THE EVIL YOU'VE DONE IN THIS THREAD YOU HAVE NOT HIT NEW HEIGHTS AND ACHIEVED THE PINNACLE OF DISOBEDIENCE, INSUBORDINATION AND CONTEMPT FOR YOUR EMPLOYER AND MASTER!
HOW DARE YOU LET A MOD IN HERE!!!!!
CUTE ONE.......GET OUT!!!!!
