SillyGirl Senior Member Joined Apr 7, 2017 Messages 7,246 Oct 18, 2014 #19,681 That's funny, I'm making lasagna today too. Are you also making brownies for dessert?
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,682 SillyGirl said: That's funny, I'm making lasagna today too. Are you also making brownies for dessert? Click to expand... It is funny Not much for sweets. A good dessert to me is a glass of wine and a cigar.
SillyGirl said: That's funny, I'm making lasagna today too. Are you also making brownies for dessert? Click to expand... It is funny Not much for sweets. A good dessert to me is a glass of wine and a cigar.
SillyGirl Senior Member Joined Apr 7, 2017 Messages 7,246 Oct 18, 2014 #19,683 I'm not a wine drinker, but will indulge in a cigar if I've had enough tequila. I'm cooking for Studly today, he's a big fan of sweets.
I'm not a wine drinker, but will indulge in a cigar if I've had enough tequila. I'm cooking for Studly today, he's a big fan of sweets.
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,684 SillyGirl said: I'm not a wine drinker, but will indulge in a cigar if I've had enough tequila. I'm cooking for Studly today, he's a big fan of sweets. Click to expand... Tomorrow is a slow roasted Pork Butt, seasoned with Rosemary, Sage, Thyme Honey and Garlic. Maybe some left over Lasagna.
SillyGirl said: I'm not a wine drinker, but will indulge in a cigar if I've had enough tequila. I'm cooking for Studly today, he's a big fan of sweets. Click to expand... Tomorrow is a slow roasted Pork Butt, seasoned with Rosemary, Sage, Thyme Honey and Garlic. Maybe some left over Lasagna.
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,685 SillyGirl said: That's funny, I'm making lasagna today too. Are you also making brownies for dessert? Click to expand... Brownies with chocolate chips in 'em?
SillyGirl said: That's funny, I'm making lasagna today too. Are you also making brownies for dessert? Click to expand... Brownies with chocolate chips in 'em?
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,686 Tonight is pork loin marinated in chipotles and lime cooked on the grill.
SillyGirl Senior Member Joined Apr 7, 2017 Messages 7,246 Oct 18, 2014 #19,687 papasmerf said: Tomorrow is a slow roasted Pork Butt, seasoned with Rosemary, Sage, Thyme Honey and Garlic. Maybe some left over Lasagna. Click to expand... I'll leave the leftovers at Studly's. No cooking for me tomorrow, I'll still have the leftover potroast from last night. That Pork sounds delicious!
papasmerf said: Tomorrow is a slow roasted Pork Butt, seasoned with Rosemary, Sage, Thyme Honey and Garlic. Maybe some left over Lasagna. Click to expand... I'll leave the leftovers at Studly's. No cooking for me tomorrow, I'll still have the leftover potroast from last night. That Pork sounds delicious!
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,688 Transient said: Tonight is pork loin marinated in chipotles and lime cooked on the grill. Click to expand... Very nice A Riesling would compliment that meal. So would a crisp Pilsner.
Transient said: Tonight is pork loin marinated in chipotles and lime cooked on the grill. Click to expand... Very nice A Riesling would compliment that meal. So would a crisp Pilsner.
SillyGirl Senior Member Joined Apr 7, 2017 Messages 7,246 Oct 18, 2014 #19,689 Transient said: Brownies with chocolate chips in 'em? Click to expand... Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting.
Transient said: Brownies with chocolate chips in 'em? Click to expand... Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting.
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,690 SillyGirl said: Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting. Click to expand... I know Linus would have eaten Peppermint Patti's all day if he could.
SillyGirl said: Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting. Click to expand... I know Linus would have eaten Peppermint Patti's all day if he could.
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,691 I actually have a homemade Pilsner that a buddy made. I will look forward to having them together. Geez, this weekend looks like it's a bad time to be a pig. :Youpig:
I actually have a homemade Pilsner that a buddy made. I will look forward to having them together. Geez, this weekend looks like it's a bad time to be a pig. :Youpig:
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,692 SillyGirl said: Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting. Click to expand... Ah yes, the infamous SillyGirl brownies with a mint twist. :good:
SillyGirl said: Even better...Nestle's Dark Choc Morsels with Mint Filling. And then I'll melt York Peppermint Patties on top for frosting. Click to expand... Ah yes, the infamous SillyGirl brownies with a mint twist. :good:
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,693 Transient said: I actually have a homage Pilsner that a buddy made. I will look forward to having them together. Geez, this weekend looks like its a bad time to be a pig. :Youpig: Click to expand... What greater homage can be granted a Swine then a place of Honor at a table of mine.
Transient said: I actually have a homage Pilsner that a buddy made. I will look forward to having them together. Geez, this weekend looks like its a bad time to be a pig. :Youpig: Click to expand... What greater homage can be granted a Swine then a place of Honor at a table of mine.
Madman Reviewer Joined Aug 12, 2011 Messages 17,534 Oct 18, 2014 Thread starter #19,694 Stop it, you're making me hungry!
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,695 papasmerf said: What greater homage can be granted a Swine then a place of Honor at a table of mine. Click to expand... homemade, homemade...fukin' autocorrect.
papasmerf said: What greater homage can be granted a Swine then a place of Honor at a table of mine. Click to expand... homemade, homemade...fukin' autocorrect.
Madman Reviewer Joined Aug 12, 2011 Messages 17,534 Oct 18, 2014 Thread starter #19,696 Transient said: homemade, homemade...fukin' autocorrect. Click to expand... Nothing to do with autocorrect....Papa is hitting my home made rye again! You know him, piece of pie n rye.
Transient said: homemade, homemade...fukin' autocorrect. Click to expand... Nothing to do with autocorrect....Papa is hitting my home made rye again! You know him, piece of pie n rye.
T Transient Well-known member Joined Oct 25, 2011 Messages 10,801 Oct 18, 2014 #19,697 How's the Halloween costume coming along?
Madman Reviewer Joined Aug 12, 2011 Messages 17,534 Oct 18, 2014 Thread starter #19,698 Transient said: How's the Halloween costume coming along? Click to expand... I REFUSE to wear the GUIDO suit, NOT HAPPENING!
Transient said: How's the Halloween costume coming along? Click to expand... I REFUSE to wear the GUIDO suit, NOT HAPPENING!
papasmerf Senior Member Joined Aug 9, 2010 Messages 33,614 Oct 18, 2014 #19,699 There is something so delicious about sweating onions and peppers down in chopped Bacon and Lard. A special gift to red sauce is Allspice and Celery seed. Both bring a flavor everyone loves but never knows why.
There is something so delicious about sweating onions and peppers down in chopped Bacon and Lard. A special gift to red sauce is Allspice and Celery seed. Both bring a flavor everyone loves but never knows why.
Madman Reviewer Joined Aug 12, 2011 Messages 17,534 Oct 18, 2014 Thread starter #19,700 papasmerf said: There is something so delicious about sweating onions and peppers down in chopped Bacon and Lard. A special gift to red sauce is Allspice and Celery seed. Both bring a flavor everyone loves but never knows why. Click to expand... PERVERT!
papasmerf said: There is something so delicious about sweating onions and peppers down in chopped Bacon and Lard. A special gift to red sauce is Allspice and Celery seed. Both bring a flavor everyone loves but never knows why. Click to expand... PERVERT!
