Made with Love

Thin or thick pizza?

My choice.

sanfrans.jpg
:no:
 
used to hate anchovies but now depending on the toppings, i would add some of them.
 
When are you having us over for pizza papa? I like everything except anchovies (too salty). I'll only eat them finely minced in an oil based ceasar dressing.

We should have a picnic this summer

The trick with Anchovies is you need to rinse them before you use them...They are packed in oil and salt to preserve them.
Same fors for canned Clams...Rinse them and the flavor improves 1000%.

:-Cool/" I'll bring the wine!

Lake Viagra for this crowd.

​Really looking forward to this now that summer is upon us!
 
Back
Top Bottom