Reasons We Should Abolish Tipping, Once And For All
Reasons We Should Abolish Tipping, Once And For All
Tipping is a strange, self-defeating phenomenon. The practice as we know it today has come to negate the very reason it exists: What started out as a reward for exceptional service has now become compulsory.
“Tipping starts with people wanting to be generous, or to show off, but then it becomes something where people just do it because it’s expected of them,” says Michael Lynn, a professor of consumer behavior and marketing at Cornell University who has written more than 50 research papers on tipping. When we tip, we are essentially buying the right to avoid disapproval and guilt — a uniquely first-world problem.
Still, tipping is a huge thing, accounting for around $44 billion in the U.S. food industry alone, according to the economist Ofer Azar. Polls show that Americans love to tip. “People like the power,” says Sage Bierster, a waiter friend of mine who’s been in the business for more than six years. But tipping brings with it a welter of problems: It’s costly for taxpayers, it’s often arbitrary (and even discriminatory) and it contributes to poverty among the waiters and waitresses who must grovel for our change to earn their living.
That’s why I’m proposing that we abolish tipping. Just get rid of it entirely. Here are nine reasons to ban the begging bowls once and for all: