Made with Love

Why they call them curvy instead of fat, overweight and she doesn't take care of herself?

My grandfather owned and ran a pub in Yorkshire for most of his adult life. Beer is best at cellar temperature. Unless it's American beer, then it doesn't matter a bit since it has no flavour anyway!


There are some great small batch breweries out there


Dogfish Head comes to mind as one you can get in most larger markets

They make a great IPA at 60, 90 and 120

The numbers represent a brewing process that not only bumps up flavor but also APV
 
There are some great small batch breweries out there


Dogfish Head comes to mind as one you can get in most larger markets

They make a great IPA at 60, 90 and 120

The numbers represent a brewing process that not only bumps up flavor but also APV

Tons of popular micro-breweries here in BC too.
 
There are some great small batch breweries out there


Dogfish Head comes to mind as one you can get in most larger markets

They make a great IPA at 60, 90 and 120

The numbers represent a brewing process that not only bumps up flavor but also APV

I should have said American mass-market beers, to be more precise. I have had some lovely microbrewery pints in the US, but a lot more in Canada!
 
Micro-brewing is a wonderful skill.
Help yourself to a pint of this:
 
Reading through this thread, OG are you saying I eat too much and it's my fault my speedos fit a little tight?Hmmmmmm:aggressive2:
 
Blame it on your buds

Taste Buds that is

I blame it on Mamma,

Lasagna or pasta alo forno Sundays,

Spaghetti in some form of tomato sause with peas and steak on Mondays,

Tuesday was always left over night, yuk! I didn't like Tuesday nights expect I enjoyed watching Happy Days.

Pizza ,, I'm talking 3 or 4 different types of pizza every Wednesday,

Thursday was Tiella- ( for the mangacakes scratching their heads and puzzled looks on their face):wink2:

Friday was the best, VEAL SAMMICHES smothered in sauce, mushrooms and hot peppers with a mushroom risotto.

Saturday was Pizza again with left over veal sammiches. I enjoyed Saturdays very much.


Polenta with Sauce and some form a meat would be occasionally substituted on one of the nights. My mother had a thing for the Friulano next door my Pops kept saying.
 
Guido Friday's should have been meatless in an Italian household.

Besides that with all those carbs you should be dead lifting school buses.

Just kidding, our parents are the first people to teach us nutrition.

My mom, being Irish could cook the flavor out of most anything
 
Guido Friday's should have been meatless in an Italian household.

Besides that with all those carbs you should be dead lifting school buses.

Just kidding, our parents are the first people to teach us nutrition.

My mom, being Irish could cook the flavor out of most anything

It's funny you mention meatless Friday. Good Roman Catholics are suppose to only eat fish on Friday and my Uncle use to get so angry with our family. My father was to cheap to buy fish and use to say "if God wants me to buy fish then God better do something about my paycheque, IF NOT we eat meat!" The odd time he'd go shopping and bring home HighLiner and my Mom would just call him a few names as she walked into the cantina to check up on her sausages. Those were the good ole days!
 
Reading through this thread, OG are you saying I eat too much and it's my fault my speedos fit a little tight?Hmmmmmm:aggressive2:

In your case, kind sir, obviously your beach activities offset the number of calories that inhabit most good Italian dishes...so all is well. And I'm sure Silly G likes the way your speedo fills out...just mike Madman does! :wink2:
 
In your case, kind sir, obviously your beach activities offset the number of calories that inhabit most good Italian dishes...so all is well. And I'm sure Silly G likes the way your speedo fills out...just mike Madman does! :wink2:

SG is welcome to play sling shot with my speedos all day long, MM must tread carefully, one pull and a knuckle sandwich maybe sent via airmail!:biggrin2:
 
I blame it on Mamma,

Lasagna or pasta alo forno Sundays,

Spaghetti in some form of tomato sause with peas and steak on Mondays,

Tuesday was always left over night, yuk! I didn't like Tuesday nights expect I enjoyed watching Happy Days.

Pizza ,, I'm talking 3 or 4 different types of pizza every Wednesday,

Thursday was Tiella- ( for the mangacakes scratching their heads and puzzled looks on their face):wink2:

Friday was the best, VEAL SAMMICHES smothered in sauce, mushrooms and hot peppers with a mushroom risotto.

Saturday was Pizza again with left over veal sammiches. I enjoyed Saturdays very much.


Polenta with Sauce and some form a meat would be occasionally substituted on one of the nights. My mother had a thing for the Friulano next door my Pops kept saying.


Life is not worth living without lasagna. :good:
 
. . . Most people believe a glass of orange juice is healthy when you're better off avoiding it. . . .

Not so fast there, pal.

Orange juice can be an excellent source of vodka in your daily diet.
 
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