papasmerf
Senior Member
- Joined
- Aug 9, 2010
- Messages
- 33,614
My grandfather owned and ran a pub in Yorkshire for most of his adult life. Beer is best at cellar temperature. Unless it's American beer, then it doesn't matter a bit since it has no flavour anyway!
There are some great small batch breweries out there
Dogfish Head comes to mind as one you can get in most larger markets
They make a great IPA at 60, 90 and 120
The numbers represent a brewing process that not only bumps up flavor but also APV