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APPLE PIE!!!!!!!!!!!!!!!!!!!!! are you freaking serious?
Could've been Rhubarb pie.
Choose your poison.
I used to make good pies. It's the lard in the pastry that makes it light and fluffy.
Apple, cherry, blueberry, lemon meringue, chocolate cream, butterscotch cream, banana cream, rhubarb, strawberry, raisin, mincemeat, pecan ...
Homemade butter tarts are probably my absolute favourite dessert. My aunt taught me to make them when I was 12 years old. She put raisins, currants and chopped up maraschino cherries in the filling.
Can I have some whipped cream and maple syrup with that?raying: