Cooking Thread

[SiNbaD]

Ever try?.

 

[Curly]

 

[papasmerf]

Nice and easy.............Not so much a catsoup fan but looks good.

 

[Bo]

A relative?.

 

[Wazzap]

Marijuana-Infused Nutella Is Officially A Thing

https://www.buzzfeed.com/juliareinstein/so-weed-nutella-is-now-a-thing-that-exists#.tn07V7KQVA

 

[RayFinkel]

I love drinking beer and cooking. Made this delicious meal the other night.

Sweet Sriracha Chicken Breasts
with Rice-A-Roni

Ingredients

4 skinless, boneless chicken breasts
¼ cup Sriracha
¼ cup honey
2 tbsp. butter, melted
2 tsp. soy sauce
Salt and pepper
¼ tsp. red chili flakes
2 garlic cloves
1 tsp. dried basil
Fresh basil for garnish
Olive oil


Instructions

1. Preheat oven to 425F. Line a baking sheet with aluminum foil. Wash and dry chicken breasts. Place onto baking sheet and coat with olive oil. Season with salt, pepper, and dried basil (1/4 tsp. per chicken breast.) Place into oven and bake for 20 minutes.

2. While the chicken is cooking, begin the sauce. In a bowl, mix together the Sriracha, honey, soy sauce, butter, chili flakes, garlic, salt, and pepper. Stir to combine and taste for seasonings.

3. After the 20 minutes, reduce temperature to 375F. Pour half the sauce onto the chicken breasts and return to the oven for 10 minutes. Remove from oven again and pour the remaining sauce on top of chicken. Cook for 10 more minutes or until chicken is cooked through.

 

[Boing]

 

[Ozzie]

[h=1]12 LINE-COOK SECRETS EVERY HOME CHEF SHOULD KNOW[/h]

 

[bolt.upright]

A very sweet and beautiful friend sent me this recipe last night: https://allrecipes.com/recipe/70343/slow-cooker-chicken-taco-soup/ ...and it sounded so good that I'm making it for dinner tonight.

I'll let you know how it turned out. I guess I'll have to save a bowl for my friend, eh?

 

[peace]

I have a slowcooker but i find that at the end, my food often tasted bland. Perhaps I am doing something wrong.

 

[papasmerf]

I have a slowcooker but i find that at the end, my food often tasted bland. Perhaps I am doing something wrong.

under seasoning and using the slow cooker.

 

[McGuinty]

Totonno's pizza in NY, best pizza ever. You need a wood burning oven to get it right.

 

[LarryB]

My breakfast.

 

[JohnLurk]

Extra Crispy Is Looking for a Bacon Critic

https://www.extracrispy.com/culture/136/now-hiring-extra-crispy-is-looking-for-a-bacon-critic

 

[User-E]

Extra Crispy Is Looking for a Bacon Critic

https://www.extracrispy.com/culture/136/now-hiring-extra-crispy-is-looking-for-a-bacon-critic

papasmerf would be perfect for this!


I don't qualify cause I'm Canadian. :Crying2:

 

[papasmerf]

Non paid position...............No thanks.

 

[User-E]

Non paid position...............No thanks.

From the article:

"Yes, this is a very real paid freelance position we’re looking to fill in the near future."

"4. FEES AND APPROXIMATE RETAIL VALUE: One Winner will be designated the Extra Crispy Bacon Critic for a three-month appointment. The winner will be compensated at a fee to be negotiated. ALL TAXES ARE THE SOLE RESPONSIBILITY OF THE WINNER. The prize is awarded without warranty, express or implied, of any kind. "

 

[papasmerf]

Hmmmmmm

 

[5Startastetester]

Honey Garlic Chicken

Marinaded Chicken Breasts

Pork Back Ribs smoked bbq'd with crisp roast bacon on top

Turkey BLT

Pork Sausage cut up and marinaded in hot spice. Gotta feel the burn when you cut up that pork sausage!

I'm a white meat fan you guessed right:666: As for recipes, I'm not a chef and can't provide any!! But can grill some nice meats

 

[5Startastetester]

Marijuana-Infused Nutella Is Officially A Thing

https://www.buzzfeed.com/juliareinstein/so-weed-nutella-is-now-a-thing-that-exists#.tn07V7KQVA

been there done that, smores style!