- Thread starter papasmerf
- Start date
jumpingjackflash
Reviewer
- Joined
- Jan 7, 2010
- Messages
- 2,940
either way but the 1/2 will cook faster. Use a fork to poke them for your preferred softness. I like them soft!
A cute naked sp serving it to you will do it.....
2 Garlicky Parisian Spread a slice of crusty French bread with garlic butter. Top with cooked asparagus spears. Crumble roquefort overtop or cover with slices of Camembert. Generously sprinkle with dried tarragon. Broil until melted.
G
Guido
Guest
That actually sounds delicious!
Damn HoneyBee can Cook.....What she is not high anymore.......
Or maybe she was and was thinking she did cook.....:wink:
HoenyBee do you have one for Brownies...
G
Guido
Guest
Honeybee is a Pollack, of course she should be able to cook!
the more I toke the better I cook lol
I don't do recipes I eyeball it and cook to taste
for brownies...well just eat a whole load of crap and well next morning you'll have brownies :SayWhat?:
figures a wop calling me names lol
you better know.. me can cook...people die to eat my food
This is one of my favorite because it's simple to do (I'm not a Chef so this is not my recipe, I've learned how to do it with someone special to me btw she's not a chef either).
_ 400gr fish fillets (Cod fish or tilapia)
_ 4 tomatoes
_ Salt and pepper to taste
_ Olive oil
_ 1 red sweet pepper
_ 5 mushrooms
_ 300gr cheese
_ 1 medium onion
First cover a baking tray/baking pan with aluminum foil; grease the aluminum with the olive oil;
Cut the fish fillets in small pieces and place it on the baking pan;
Lightly salt and pepper (I mean by that only two grains of black peppercorns smashed and sprinkle salt over the fish small pieces);
Slice the tomatoes and place them over the fish;
Peel and slice the onion into rings and place it over the tomatoes;
Chop the red sweet pepper and place it over the onion;
Cover the sweet pepper with cheese;
Chop the mushrooms and place on top.
Wrap with the aluminum, preheat own to 375F, bake covered for approximately 30-35 minutes, uncover and bake for 5 minutes more.
PS; The order is not that important just remember to place the fish first on an oiled aluminum foil into a pan baking and the mushrooms in the end. If you like you could add 3-4 spoons of Ketchup, or two or three garlic teeth nicely chopped on it as well as if don't like black peppercorns or onion you can prepare without it.
Enjoy it.
_ 400gr fish fillets (Cod fish or tilapia)
_ 4 tomatoes
_ Salt and pepper to taste
_ Olive oil
_ 1 red sweet pepper
_ 5 mushrooms
_ 300gr cheese
_ 1 medium onion
First cover a baking tray/baking pan with aluminum foil; grease the aluminum with the olive oil;
Cut the fish fillets in small pieces and place it on the baking pan;
Lightly salt and pepper (I mean by that only two grains of black peppercorns smashed and sprinkle salt over the fish small pieces);
Slice the tomatoes and place them over the fish;
Peel and slice the onion into rings and place it over the tomatoes;
Chop the red sweet pepper and place it over the onion;
Cover the sweet pepper with cheese;
Chop the mushrooms and place on top.
Wrap with the aluminum, preheat own to 375F, bake covered for approximately 30-35 minutes, uncover and bake for 5 minutes more.
PS; The order is not that important just remember to place the fish first on an oiled aluminum foil into a pan baking and the mushrooms in the end. If you like you could add 3-4 spoons of Ketchup, or two or three garlic teeth nicely chopped on it as well as if don't like black peppercorns or onion you can prepare without it.
Enjoy it.
Madman
Reviewer
- Joined
- Aug 12, 2011
- Messages
- 17,534
I am offended! If I don't get a tray of cabbage rolls and a tray of lasagna at my front door, I'm complaining to the Ontario Human Rights Commission!
A
Art Mann
Guest
As long as it's not from eating your food
sorry pick up only
