Making Sauce Today

[papasmerf]

A friend of mine has her family over every Thanksgiving (In november) they like a sweet sauce So it will have a hint of celery seed and peppers.

Add to that a Lamb meatballs which is sweet and savory.

 

[-b]

I thought you were going to talk about a different kind of sauce....Silly Me....

 

[Massimo]

Never forget to add garlic. Remember a Soprano scene when he said: Slice the garlic thinly and don't be shy about using too much.

 

[Curly]

What no bacon :unknw:

 

[Wanker]

Save yourself the trouble, just buy the bottle :biggrin2:

 

[God]

A friend of mine has her family over every Thanksgiving (In november) they like a sweet sauce So it will have a hint of celery seed and peppers.

Add to that a Lamb meatballs which is sweet and savory.

Using extra virgin olive oil to it?.

 

[HOF]

Never forget to add garlic. Remember a Soprano scene when he said: Slice the garlic thinly and don't be shy about using too much.

​

 

[Prick]

I am free and available that day. Where is the invite :unknw:

 

[Guido]

I am free and available that day. Where is the invite :unknw:

I'm loading my car with my bib and handmade fork. Papa is about 3 hours away so be ready Prick and you're paying for gas!!

 

[papasmerf]

What no bacon :unknw:

make my sauce with beef, pork and chicken all browned in bacon fat.

meat does not stay in the finished sauce buy the flavor it adds is remarkable

 

[papasmerf]

Using extra virgin olive oil to it?.

the onions and sweet red peppers sweat down in EVOO

 

[papasmerf]

What no bacon :unknw:

made the meatballs with lamb, pork and beef, was going to chop some bacon and mix that in too but decided it would be too much flavor for these people.

 

[papasmerf]

I am free and available that day. Where is the invite :unknw:

hell I wont even be going for diner.
we do a spread for 20 or 25 people at my sisters.

 

[BEER]

Don't forget to add beer. I am being serious.

 

[papasmerf]

Don't forget to add beer. I am being serious.

I have done sauce with beer

I prefer to add a touch of wine. Normally I would deglaze the the pan I brown the meat in with a burgundy or tawny port.

But for a sweeter sauce I use a Marsala wine.

 

[BEER]

But for a sweeter sauce I use a Marsala wine.

Have you tried it with dry Marsala and a dash or sweet vermouth?.

 

[papasmerf]

Have you tried it with dry Marsala and a dash or sweet vermouth?.

is excellent

 

[Slime]

is excellent

Are you peanut allergy conscientious when making a sauce? EACE:

 

[papasmerf]

Are you peanut allergy conscientious when making a sauce? EACE:

tend not to use peanuts in my sauce

 

[Transient]

How did the sauce come out? Sounds wonderful.