Made with Love

The NightOwl/Early Bird Thread

papasmerf said:
I seldom make breakfast on the weekends?

I wonder if people realize just how great of an impact your 'cooking' skills have on the industry? Hmmmmmm
 
Sarah said:
I wonder if people realize just how great of an impact your 'cooking' skills have on the industry? Hmmmmmm

Some have yet to discover the wonders of a good breakfast and a generous portion of Bacon everyday
 
papasmerf said:
Some have yet to discover the wonders of a good breakfast and a generous portion of Bacon everyday

A good English breakfast can't be beat...except maybe by a stack of pancakes and maple syrup and bacon on the side.

OK, we'll alternate the two :biggrin2:
 
papasmerf said:
Some have yet to discover the wonders of a good breakfast and a generous portion of Bacon everyday

oldguyzer said:
A good English breakfast can't be beat...except maybe by a stack of pancakes and maple syrup and bacon on the side.

OK, we'll alternate the two :biggrin2:

Let us pause for a bacon moment ...

bacon-swag.jpeg
 
MMMM Canadian Maple Syrup.

I have about 1/2 a jug left, so I'm going to have to go the farmer's market in P'boro and get another one. My favourite supplier there makes great Maple Syrup.

For my breakfast, I have one shredded wheat, with a small amount of 1% milk and a couple tablespoons of Maple syrup.

As for bacon, I seldom buy it anymore, because I haven't found a great supplier here in Toronto. When I lived in P'Boro, I bought bacon at Franz's Butcher shop. They cured their own bacon and it was wonderful.

I'll check out the St.Lawrence Market for bacon then next time I trek down there for Cheddar cheese.
 
Danolo said:
MMMM Canadian Maple Syrup.

I have about 1/2 a jug left, so I'm going to have to go the farmer's market in P'boro and get another one. My favourite supplier there makes great Maple Syrup.

For my breakfast, I have one shredded wheat, with a small amount of 1% milk and a couple tablespoons of Maple syrup.

As for bacon, I seldom buy it anymore, because I haven't found a great supplier here in Toronto. When I lived in P'Boro, I bought bacon at Franz's Butcher shop. They cured their own bacon and it was wonderful.

I'll check out the St.Lawrence Market for bacon then next time I trek down there for Cheddar cheese.

If you vacuum seal it, you can freeze Bacon for up to 6 months.
 
papasmerf said:
If you vacuum seal it, you can freeze Bacon for up to 6 months.

Bacon frozen is like sexy women in overcoats...just hinting at potential.
 
oldguyzer said:
Bacon frozen is like sexy women in overcoats...just hinting at potential.

You said a delicious mouthful

I do however suggest that you package Bacon in 1 kg packages, when you freeze it.
That way you can have two full servings in each package.
 
papasmerf said:
You said a delicious mouthful

I do however suggest that you package Bacon in 1 kg packages, when you freeze it.
That way you can have two full servings in each package.

You on a diet?
 
IfYouSeekAmy said:
OMG now I want tater tots

Made with Jalapeno, Garlic and Ginger. Deep fried to a crunchy golden brown. And server with a Horseradish and Blu Cheese dip.
 
I'm going down the street to my fav restaurant... all this talk about food has made me hungry.
 
Couldn't sleep last night, browsed tumblr. This one is witty and humble.


Bits of Stuff


https://bits-of-stuff.tumblr.com/post/1526877865/contract-with-the-world


https://bits-of-stuff.tumblr.com/post/1138346728/youre-older-than-youve-ever-been-and-now-youre


https://bits-of-stuff.tumblr.com/post/1217327981/yay-im-uninspired


https://bits-of-stuff.tumblr.com/post/92091777819/dancing-with-my-self-ie


https://bits-of-stuff.tumblr.com/post/70537937793/i-think-i-might-go-postal


The last one I'm quoting here for those too wary to click on links:


If you guys don’t mind, I saw something today and had to share…


This morning I had the usually unpleasant task of going to the post office to mail a stack of things (yes, there are still post offices, Virginia). It was uncharacteristically quiet -for once there was no line-and yet the woman behind the counter looked up at me sheepishly as I approached and asked if I’d mind waiting.




No problem.




I noticed her going through a stack of holiday cards and packages and swiping her own credit card. I guess I must have looked curious.
She smiled guiltily.
"A lot of people send stuff with not enough postage this time of year. They probably just miscalculate or forget. I don’t want to have to bounce any of them back, it’s the holidays."


It wasn’t one or two, it was 20 or 30, all in pretty envelopes, holiday cards and boxes. I saw one small package that seemed to be to the grandchildren, from grandparents across the country. And out of her own pocket, this postal worker was just quietly and without recognition, paying for all of them, to make sure no one missed out on these little moments of love sent through the mail.


It was a good reminder that sometimes we don’t even know when someone has done something nice for us. It made my day, hope it makes yours too.


Sorry for all that sincerity, don’t worry, I’m tapped for the week now. Happy Thursday.
 
I dunno but everything is about sex. Everything.
 
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