Made with Love

MADMAN'S POST BUMPER THREAD PART2

papasmerf said:
MM

I can get this for you but you had better act fast.
Bid is up to one million............I am pretty sure I can get it for you for just $1.5M

Get me a cashiers check for 1.5M and I will do my best.

What, YOU DON'T TRUST ME FOR IT??

BID BID AND BID AT ALL COST....I'll pay you back, you could bet on Oldguyzer life on it!
 
Thank you for your trust. Thus I must ask: what do you prefer to do?

Don't believe a bible thumper licker, those are the worst kind and keep an eye on my sheep with Rai in the house.
 
Madman said:
Don't believe a bible thumper licker, those are the worst kind and keep an eye on my sheep with Rai in the house.

Just a friendly reminder that you have an appointment tomorrow at 5 p.m.
 
Madman said:
Fine but I'm not laying on your dirty couch!

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peace said:
Especially from New Zealand....doesn't taste the same as North America's

Fresh is best..... When get Lamb from NZ it is packaged and then quick frozen to ship.

Meat looses so much once you freeze it.

Think of most meats, other than beef as farm to table food.
Similar to fish when it comes to how many days before it hits the table.

Beef on the other hand is best when aged naturally.
The quick aging processes used in todays supply ruins the meat, IMHO.
 
Very true....this is why I rarely eat any meat delieverd from another country. If I was back in NZ, I would definitely order slow-cooked Lamb and Fish and chips as they are incredibly tasty and super fresh.
 
Very true....this is why I rarely eat any meat delieverd from another country. If I was back in NZ, I would definitely order slow-cooked Lamb and Fish and chips as they are incredibly tasty and super fresh.

In a heart beat

Bear is another beast that improves if it is aged.
Not a particularly tender beast no matter what
 
It's so cold today. Temp gauge in the car reads -16 degrees C (3 degrees F). With the wind chill it feels like -25 degrees C which is -OH MY FARKING GOD IS COLD degrees F.
 
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