Made with Love

MADMAN'S POST BUMPER THREAD PART2

oldguyzer said:
With papa shirking his brekkie duties, here's today breakfast:

I guess beggars can't be choosers and this will have to do.

*Note* as CFO ensure Mr. Alfalfa Smerf a.k.a Papa is docked 3 days pay.
 
I spent hours....hours I say....lovingly mixing the ingredients, kneeding the dough to the perfect consistency, carefully backing the croissants in my wood-fired oven, then meticulously brushing just the right amount of butter on them to crisp the edges.





OK, I opened a can of pre-made Pillsbury croissants, had the dog lick them into shape, then flung 'em in the hot oven, but the intent was there! That must count!
 
oldguyzer said:
OK, I opened a can of pre-made Pillsbury croissants, had the dog lick them into shape, then flung 'em in the hot oven, but the intent was there! That must count!

BWAK, no wonder I found hair when I bit into one of them!:bad2: Where's Peace I had a 4 o'clock appointment??
 
oldguyzer said:
OK, I opened a can of pre-made Pillsbury croissants, had the dog lick them into shape, then flung 'em in the hot oven, but the intent was there! That must count!

Louis XIV's wife gives them three thumbs up. :good::good::good:
 
Kitchen staff missing...
 

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papasmerf said:
Nothing but when there is a Waffle House near by. The Waffle House always wins`

When I lived in Virginia, I had the occasional breakfast at Waffle House. The food was acceptable (a bit greasier than Dennys) but the ambiance (and patrons) leaved a lot to be desired. Still, cheap and fast.
 
oldguyzer said:
When I lived in Virginia, I had the occasional breakfast at Waffle House. The food was acceptable (a bit greasier than Dennys) but the ambiance (and patrons) leaved a lot to be desired. Still, cheap and fast.

Part of the charm is the customers.

Food is consistent. Beats the hell out of the hotel's breakfast offering of overly hard boiled eggs, cold cereal, waffles.
Instant coffee and tea so generic it has only color and no flavor.
 
papasmerf said:
Part of the charm is the customers.

Food is consistent. Beats the hell out of the hotel's breakfast offering of overly hard boiled eggs, cold cereal, waffles.
Instant coffee and tea so generic it has only color and no flavor.

Since the hotel breakfast is typically $25 to $35, can't argue with that!
 
Oldguyzer I am pleased you have shown initiative and stepped in where our resident Chef has once again fallen short. I will recommend you be promoted to head Chef and maybe recommend the current Chef be left to do prostate examination on the HUBGFE members. I'm sure he will enjoy this menial task much more and will actually work weekends!
 
HOOKED said:
Oldguyzer I am pleased you have shown initiative and stepped in where our resident Chef has once again fallen short. I will recommend you be promoted to head Chef and maybe recommend the current Chef be left to do prostate examination on the HUBGFE members. I'm sure he will enjoy this menial task much more and will actually work weekends!

While I cannot refute the latter part of your proposal (especially since I haven't performed a prostate exam in decades and I am sure others will enjoy it far more than I ever did), I must reluctantly pass on the proposal to be Head Chef. My culinary skills are extremely limited (I'm English!) and I have a basic philosophy about food: if it takes longer to make than it does to eat, it ain't worth the trouble. I suspect that gourmands amongst the HUBGFE populace will have considerable issue with my culinary endeavours as a result. But thanks for the offer.
 
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